What’s the first place in Hong Kong that comes across your mind when you encounter the terms “the profusion of retail stores”, “convenient access” and…
Latest Zero Waste News
Reducing annual waste to a mason jar: first month
It’s been almost 1.5 months since I officially started my waste jar. To call myself a zero waster I had to be transparent and accountable. Having the annual…
Zero Waste Guide to Sai Ying Pun
Once a quiet area behind the trendy Sheung Wan, Sai Ying Pun has emerged as a fancy neighbourhood everyone wants to live in. Hilly streets…
Zero Waste Coaching: The Fastlane to a Sustainable Lifestyle
One of Hong Kong’s leading online magazine, wellness360.com.hk, interviewed our Founder, Paola Cortese, on the case for a coach to reach a truly sustainable lifestyle…
Zero Waste Life in Mexico City
Featured photo by: @climatereality The Jacarandas in full bloom, the sway of latin music at the street, the endless tacos and margaritas, I can go…
Top Tips On Becoming a Zero Waste Family: Part Three – The Teenage Years
In the third and final part of our series on how to become a zero waste family, we look at how to encourage teenagers to…
Welcome to Zero Waste Life!
Dear Loop Tribe! Or, better yet, Zero Waste Life Tribe… We are very excited to introduce you to ZEROWASTELIFE, our name and branding, with a…
Vegan Zucchini “noodles” with Creamy Mushroom Kale Sauce
(Vegan, gluten-free) Serves 3-4 Creamy Mushroom Sauce: 2 teaspoons extra virgin olive oil 1 1/2 cups chopped cremini mushrooms (about 8 oz) ½ cup cashews,…
Guide to Zero Waste Life in Mui Wo
The hills are alive. A stone’s throw away from Hong Kong Island lies an even bigger island, yet contains housing far less than the prior.…
Chinese New Year – a perfect time to begin a zero waste lifestyle
The ancient traditions that accompany the Chinese New Year are well understood by Hongkongers. However, as with Christmas, those celebrating in true style create a…